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Hotel Olimpico
South Coast of Salerno,
Lago Trasimeno street
84098 Pontecagnano
Salerno  - Italy
Ph. +39 089 203 004
Fax.+39 089 203 458
info@hotelolimpico.it

 

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     Salerno - Italy local time: 14:26:49

For your Business Stay choose the Hotel Olimpico

Offers & Packages

"New Year 2015 package"

Give yourself a mini vacation of a minimum 2 days during Christmas time and New Year 2014/2015 to discover the magic of Salerno the Amalfi Coast and Positano.

Book early and save in Salerno

Planning your 2015 holiday? Book now and save 30%!

Planning your 2015 holiday in the Salerno region of Italy, on the Amalfi Coast, Positano or Sorrento? Why not book now and save 30% on our early bird special!. Offer only lasts until October 31 2014.

Special convenience offer for your vacancy in October 2014

Special convenience offer for stays during the months of October 2014. Book your room with us and enjoy our free shuttle service to get to the Amalfi Coast, Positano Capri, Pompei or Sorrento

A very quaint resort!

This property was an excellent place to rest, relax and unwind. Breakfast is included, typically European, with fruits, meats, cheeses, breads, cereals, coffee, etc. The quality was good. You can order from a small sandwich / salad menu for lunch and dinner is served in the garden by uniformed professional and friendly staff and white suited jovial maitre'd. We were greeted on arrival and treated like family during our week. CaptHMSimpson

Restaurant Menu

" Hotel Olimpico Restaurant menu 2014"   
                                                                                                   Pizza's Menu here


Hors d’oeuvre:

Home’s Hors d’oeuvre “Olimpico”

Italian’s Hors d’oeuvre with selection of cheese, cold cuts and mozzarella

Seafood salad

Steamed octopus with potatoes, baby tomato, black olive

Dried ham carpaccio  with parmesan cheese and racket

Buffalo mozzarella cheese 250g

Mixed mozzarella and tomato salad

Cold platter of dried Parma ham with yellow melon

Baby shrimps in pink souce

Cold platter of dried Parma ham and mozzarella cheese

Cold platter of tuna fish, maize and baby tomato salad

Grilled smoked cheese with grilled vegetable in a lemon aroma


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First courses

Home made pasta  with Mediterranean clams, mussels and fresh baby tomato

Macaroni  with prawns and asparagus

Linguine with lobsters and baby tomato

Risotto with sea food

Butterfly-Pasta with smoked salmon and cream

Spaghetti  with Mediterranean fresh clams

Home made pasta (gnocchi) “Sorrento” with tomato souce and cheese

Home made noodles with mushrooms

Pasta “scarpariello” with tomato souce and parmesan cheese

Home made Neapolitan lasagne

Spaghetti “Italian Style” with fresh tomato souce and basil

Home made vegetables soup with crouton


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Second courses

Grilled mixed sea food

Grilled cuttlefish

Baked sea bass with baby fresh tomato

Grilled gilthead

Fried fish (squids,  prawns etc)

Grilled sword fish

 Sea food soute’

Mussels salad with pepper

Grilled  beef steak  with racket,  parmesan cheese and balsamic vinegar

Grilled  entrecôte  

Grilled paillard veal steak with salad

Baked chicken roll with mozzarella cheese

Escalope of pork with mushrooms

Fried and breaded veal cutlet

Baked omelettes stuffed with cheese



Gardish from the buffet

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Fruits and dessert

Fresh seasonal fruits

Pinepple

Home made pannacotta with caramel

Home made tiramisu’

Home made strawberry and lemon mousse

 Home made chocolate cake

Home made millefeuille with curd cheese