" Hotel Olimpico Restaurant menu 2013"   
                                                                                                   Pizza's Menu here

Hors d’oeuvre:

Home’s Hors d’oeuvre “Olimpico”

Italian’s Hors d’oeuvre with selection of cheese, cold cuts and mozzarella

Seafood salad

Steamed octopus with potatoes, baby tomato, black olive

Dried ham carpaccio  with parmesan cheese and racket

Buffalo mozzarella cheese 250g

Mixed mozzarella and tomato salad

Cold platter of dried Parma ham with yellow melon

Baby shrimps in pink souce

Cold platter of dried Parma ham and mozzarella cheese

Cold platter of tuna fish, maize and baby tomato salad

Grilled smoked cheese with grilled vegetable in a lemon aroma

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First courses

Home made pasta  with Mediterranean clams, mussels and fresh baby tomato

Macaroni  with prawns and asparagus

Linguine with lobsters and baby tomato

Risotto with sea food

Butterfly-Pasta with smoked salmon and cream

Spaghetti  with Mediterranean fresh clams

Home made pasta (gnocchi) “Sorrento” with tomato souce and cheese

Home made noodles with mushrooms

Pasta “scarpariello” with tomato souce and parmesan cheese

Home made Neapolitan lasagne

Spaghetti “Italian Style” with fresh tomato souce and basil

Home made vegetables soup with crouton

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Second courses

Grilled mixed sea food

Grilled cuttlefish

Baked sea bass with baby fresh tomato

Grilled gilthead

Fried fish (squids,  prawns etc)

Grilled sword fish

 Sea food soute’

Mussels salad with pepper

Grilled  beef steak  with racket,  parmesan cheese and balsamic vinegar

Grilled  entrecôte  

Grilled paillard veal steak with salad

Baked chicken roll with mozzarella cheese

Escalope of pork with mushrooms

Fried and breaded veal cutlet

Baked omelettes stuffed with cheese


Gardish from the buffet

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Fruits and dessert

Fresh seasonal fruits

Pinepple

Home made pannacotta with caramel

Home made tiramisu’

Home made strawberry and lemon mousse

 Home made chocolate cake

Home made millefeuille with curd cheese