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Hotel Olimpico
South Coast of Salerno,
Lago Trasimeno street
84098 Pontecagnano
Salerno  - Italy
Ph. +39 089 203 004
Fax.+39 089 203 458



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     Salerno - Italy local time: 7:08:28

For your Business Stay choose the Hotel Olimpico

Offers & Packages

Easter Getaway Package 2017

Take advantage of the next Easter to discover the magic Amalfi Coast with the magnificent city of Positano, Ravello and Amalfi.

Book early and save in Salerno

Planning your 2017 holiday? Book now and save 30%!

Planning your 2017 holiday in the Salerno region of Italy, on the Amalfi Coast, Positano or Sorrento? Why not book now and save 30% on our early bird special!. Offer only lasts until Mach 5 2017.

Special convenience offer for your vacancy in February 2017

Special convenience offer for stays during the months of February 2017. Book your room with us and enjoy our free shuttle service to get to the Amalfi Coast, Positano Capri, Pompei or Sorrento

A very quaint resort!

This property was an excellent place to rest, relax and unwind. Breakfast is included, typically European, with fruits, meats, cheeses, breads, cereals, coffee, etc. The quality was good. You can order from a small sandwich / salad menu for lunch and dinner is served in the garden by uniformed professional and friendly staff and white suited jovial maitre'd. We were greeted on arrival and treated like family during our week. CaptHMSimpson

Restaurant Menu

" Hotel Olimpico Restaurant menu 2016"   
                                                                                                   Pizza's Menu here

Hors d’oeuvre:

Home’s Hors d’oeuvre “Olimpico”

Italian’s Hors d’oeuvre with selection of cheese, cold cuts and mozzarella

Seafood salad

Steamed octopus with potatoes, baby tomato, black olive

Dried ham carpaccio  with parmesan cheese and racket

Buffalo mozzarella cheese 250g

Mixed mozzarella and tomato salad

Cold platter of dried Parma ham with yellow melon

Baby shrimps in pink souce

Cold platter of dried Parma ham and mozzarella cheese

Cold platter of tuna fish, maize and baby tomato salad

Grilled smoked cheese with grilled vegetable in a lemon aroma


First courses

Home made pasta  with Mediterranean clams, mussels and fresh baby tomato

Macaroni  with prawns and asparagus

Linguine with lobsters and baby tomato

Risotto with sea food

Butterfly-Pasta with smoked salmon and cream

Spaghetti  with Mediterranean fresh clams

Home made pasta (gnocchi) “Sorrento” with tomato souce and cheese

Home made noodles with mushrooms

Pasta “scarpariello” with tomato souce and parmesan cheese

Home made Neapolitan lasagne

Spaghetti “Italian Style” with fresh tomato souce and basil

Home made vegetables soup with crouton


Second courses

Grilled mixed sea food

Grilled cuttlefish

Baked sea bass with baby fresh tomato

Grilled gilthead

Fried fish (squids,  prawns etc)

Grilled sword fish

 Sea food soute’

Mussels salad with pepper

Grilled  beef steak  with racket,  parmesan cheese and balsamic vinegar

Grilled  entrecôte  

Grilled paillard veal steak with salad

Baked chicken roll with mozzarella cheese

Escalope of pork with mushrooms

Fried and breaded veal cutlet

Baked omelettes stuffed with cheese

Gardish from the buffet


Fruits and dessert

Fresh seasonal fruits


Home made pannacotta with caramel

Home made tiramisu’

Home made strawberry and lemon mousse

 Home made chocolate cake

Home made millefeuille with curd cheese